Yurdum Hot Pepper Sauce
Traditional Flavor
For use as a marinade and glaze.
Pomegranate molasses and chili pepper sauce is an excellent marinade and glaze, especially for meat dishes. Its acidic nature tenderizes the meat, while its sweetness caramelizes it.
Application: You can marinate chicken, lamb, beef, or salmon with this sauce before cooking. During cooking, you can brush it onto the meat in the last few minutes to create a sticky, sweet-bitter, and glossy layer.
Traditional Flavor
In Appetizers and Bulgur Salads (Kısır, Fellah Meatballs)
In Turkish cuisine, this sauce is added to both the filling and the topping of bulgur-based salads such as kısır, fellah köftesi, and mercimek köftesi, as well as peppery appetizers like muhammara, to deepen their flavor.
Instructions: When making kısır (a type of bulgur salad) or fellah köfte (a type of meatball), add this sauce to the mixture along with the red pepper paste. Adding this mixture to the sauce you drizzle over the fellah köfte after cooking will elevate your meze to a whole new level.