🔥 Smoked Chicken with Spicy Hot Sauce (In Short)

Where it is used:

• Roasted whole or piece chicken and turkey dishes

• Grilled chicken wings, chops, and breast meats

• Hamburgers, cheeseburgers, and spicy sandwiches

• Dip sauce served with french fries and snacks.

Materials:

• 1 whole chicken (fresh or smoked)

• 3-4 tablespoons of Yurdum Fikrioğlu Spicy Hot Sauce[cite: 10]

• 2 tablespoons of butter (melted)

• 1 teaspoon olive oil, salt, pepper, fresh cilantro

Brief Instructions:

1. Combine melted butter, olive oil, salt, pepper, and 2 tablespoons of spicy hot sauce in a bowl[cite: 10].

2. Rub this mixture all over the chicken, under the skin. (If using smoked chicken, simply heat it.)

3. Bake the chicken in a 200°C oven or on a barbecue until the skin is crispy and caramelized (approximately 1 hour for fresh chicken).

4. Five minutes before removing from the oven, brush the remaining spicy hot sauce over the chicken [cite: 10]. Garnish with fresh cilantro and serve hot.