🥩 Chef's Spicy Beef Steak with Thyme Recipe

Where it is used:

• Steak and chops cooked in a cast iron skillet.

• Grilled red meat and lamb

• Roasted root vegetables and potato garnishes

Materials:

• 2 slices of beef steak (or sirloin)

• 3-4 tablespoons of Yurdum Fikrioğlu Thyme-Flavored Hot Sauce

• 2 tablespoons of olive oil

• 1 sprig of fresh thyme, sea salt, freshly ground black pepper

• Brief Instructions:

• Marinate: Rub the steaks with olive oil, salt, and 1 tablespoon of thyme-infused hot sauce, then let them sit at room temperature for 15 minutes.

• Searing: In a preheated cast iron skillet, sear each side of the steaks for 3-4 minutes over high heat.

• Sauce & Serve: Slice the meat after removing it from the pan and letting it rest for 2 minutes. Drizzle the remaining thyme-infused hot sauce over it and serve hot, garnished with fresh thyme leaves.