🍗 Chef's Spicy Barbecue Chicken Skewers Recipe

Where it is used:

• Grilled and baked chicken skewers, wings, and chops.

• Hamburgers, cheeseburgers, and sandwiches

• Grilled sauces and baked potato side dishes

Materials:

• 600 g diced chicken breast or thigh

• 3-4 tablespoons of Yurdum Fikrioğlu Spicy Barbecue Sauce

• 2 tablespoons of olive oil

• Colorful bell peppers (red, yellow, green) and shallots

• Salt, pepper

• Brief Instructions:

• Marinate: Mix the chopped chicken with olive oil, salt, pepper, and 2 tablespoons of spicy barbecue sauce, and marinate for 20-30 minutes.

• Skewering: Arrange the chicken pieces and vegetables alternately on wooden/metal skewers.

• Cook & Sauce: Cook in a hot cast iron skillet or grill, turning occasionally, for 12-15 minutes. Shortly before cooking, brush with the remaining spicy barbecue sauce and turn for another 1-2 minutes until caramelized. Serve hot.